Printable Version

Makes 2

70ml gin (or more!)

Juice of 1 lemon

2tsp rosewater

2 tsp elderflower cordial

2 tbsp honey syrup

8 dashes Peychaud’s bitters or

4 dashes Angostura bitters

For the honey syrup

4 tbsp honey

4 tbsp water

Make the honey syrup, combine the honey and water in a saucepan simmer for 1-2 minutes. Cool before using.

To make the cocktail, combine everything in a cocktail shaker along with lots of ice, shake. Strain into glasses, garnish if you like.

Drink and enjoy.

 Copyright © 2017 Malvern and Upton Beekeepers Association. All Rights Reserved.