6 Firm Figs
2 Tbsp Honey
2 Tbsp Brandy or Rum
Pinch of ground Cinnamon
Preheat the oven to 350 degrees F (180 degrees C)
Cut the figs in half and place closely together in a shallow baking dish.
Drizzle with Honey and Brandy, Sprinkle each fig with a generous pinch of Cinnamon.
Bake for 20 minutes, or until softened, check the figs after 10 minutes as they may differ in ripeness slightly and require different cooking times.
Serve warm or at room temperature
Can be served with Mascarpone cheese, Vanilla ice-cream, crème fraiche, or Greek Yoghurt!
Leftovers can be kept in a fridge up to 2 days